CHRISTMAS PARTY MENU

£30 for 3 Courses, Canapes & Petit Fours.

STARTERS
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LEEK & POTATO
Leek & Potato Veloute, Crispy Garlic,
Truffle Cream.
CHICKEN & HAM
Pressed Terrine, Pickled Onions,
Chervil.

SEA TROUT

Confit Sea Trout, Beetroot, Celery, Apple. 
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MAINS
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TURKEY

Roast Breast, Confit Leg, Roast Potatoes, Brussels Sprouts, Root Veg, Bread Sauce.

COD

Pan Fried Loin, Clams, Cauliflower, Toasted Hazelnut, Parmesan.

WILD MUSHROOM

Pithivier, Salt Baked Celeriac, Pear, Caramelised Onion.

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DESSERTS
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PLUM

Xmas Pudding, Clementine Cream,

Brandy.

CHOCOLATE

Dark Chocolate Fondant, Salted Caramel Ice Cream,

Lime Honey Syrup.

CHEESE

4 Cheeses, Chutney, Grapes, Celery, Biscuits.

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